Stephen Marsh

Stephen Marsh

Born in Canterbury in Kent, Stephen grew up in the garden of England, deep in the Kent countryside. Surrounded by hop gardens and apple orchards, strawberry fields and fresh vegetables, seasonal produce quickly became a part of everyday life, so it was no surprise that Stephen chose to become a chef and use all these amazing ingredients to their maximum potential.

Stephen has worked in restaurants and pubs through the UK, from exclusive London eateries to a waterside hotel in Cornwall and from a Michelin starred restaurant to a high end pub on the Isles of Scilly. In the summer of 2012 Stephen became Head Chef of the recently refurbished Waterloo Restaurant at the Wellington Hotel in Boscastle.

Stephen hopes to raise the bar even further with his vision for maximising the fresh local produce available to him on his doorstep in North Cornwall. He has no doubt that The Waterloo Restaurant deserves to be put on the map in the food circuit of the South West.

Stephen’s philosophy is simple - keep things simple, and let the food speak for itself. Using the finest Cornish seafood, local meat and vegetables to create delicious and exciting dishes is Stephen's aim and passion. A true foodie himself, Stephen will strive to create the best dining experience he possibly can.

www.wellingtonhotelboscastle.com/restaurant