Paul Ainsworth
A classically trained chef, Paul Ainsworth served his apprenticeship working under some of the most respected figures of the contemporary era - Gary Rhodes, Gordon Ramsay and Marcus Wareing.
A pivotal moment in Paul's career occurred upon meeting Derek Mapp, with whose backing Paul and friends opened Number 6 in 2006. Taking sole ownership in 2009, Paul reworked the menu around the values it holds today: quality local and seasonal ingredients, often humble in nature, used to create meals with smooth clean flavours that offer great value for money.
In 2010, Paul and Derek bought Rojano's, a long-established Italian restaurant in the heart of Padstow. After a complete refurbishment and a new name - Rojano’s in the Square - the restaurant is going from strength to strength whilst maintaining the ethos that has built a loyal following over the previous 35 years.
Earlier this year, Paul appeared on the BBC2 TV series Great British Menu. Competing against some of the nation’s top chefs, Paul won the regional heats to represent the South West. His dessert ‘A Taste of the Fairground’ was chosen by the judges to be served to 100 guests at a lavish feast taking place at Leadenhall Market in London.
