Emily Scott

Chef and owner Emily Scott brings classical French training to the best Cornish produce. Her regularly changing menus make the most of seasonal ingredients and freshly-caught Cornish fish. Emily has lived and worked in Port Isaac since 1999, taking ownership of The Harbour in 2007. Emily worked for three years in the restaurant industry in Burgundy and brings French and Continental influences to the dishes she creates, while her love of the fantastic Cornish ingredients available locally inspires the menu.

Before taking ownership of The Harbour, Emily ran an outside catering company providing food for events such as at Windsor Castle, private dinner parties, weddings and corporate events. Emily lives just outside Port Isaac and has three children.