Andy Appleton

Andy has been at Fifteen Cornwall since April 2007 and took on the role as head chef in Spring 2010. Andy knows and understands the Fifteen Cornwall ethos which is about exceptional food, but also nurturing talent amongst young people who haven’t had the best start in life. Originally a senior sous chef at Fifteen London, Andy was part of the team that launched the world-renowned restaurant with Jamie Oliver. Andy then took over as head chef at the Italian style Tabernacle Bar and Grill before returning to the Fifteen foray at Watergate Bay.