Stephen Marsh

Keep things simple; Let the food speak for itself.......

Born in Canterbury in Kent, I grew up in the garden of England, deep in the Kent countryside. Surrounded by hop gardens and apple orchards, strawberry fields and fresh vegetables, seasonal produce quickly became a part of everyday life. It was no surprise that, having been so inspired by fresh local produce from such a young age, I chose to become a chef and use all these amazing ingredients to their maximum potential.

I have worked in restaurants and hotels throughout the UK, from high end London eateries to a waterside hotels in Cornwall and from a Michelin starred hotel to a Gastro pub on the Isles of Scilly.
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My philosophy is straightforward - keep things simple, and let the food speak for itself. Using the finest Cornish seafood, local meat and vegetables to create delicious and exciting dishes is my aim and passion. A true foodie myself, I strive to create the best dining experience I possibly can.

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