Nathan Outlaw

Nathan Outlaw is a talented chef based in Cornwall who has become a household name as a result of his years of high level cooking. He has two restaurants at the St Enodoc Hotel, offering both simple and contemporary dishes.

Awarded 2 Michelin Stars for the past 2 consecutive years in the Great Britain and Ireland Michelin Guide and named “Best Fish Restaurant” by the Good Food Guide 2011, Restaurant Nathan Outlaw is a seafood restaurant with a frequently changing set tasting menu which is driven by locally caught seafood and amazing Cornish produce.

For more casual dining, The Seafood & Grill Restaurant offers an a la carte menu of choice based on the freshest market fish available. The Seafood & Grill prides itself on fantastic Cornish produce and great service, making for a welcome and relaxed dining experience.

www.nathan-outlaw.co.uk

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