Mark Puckey

Mark has worked with Rick Stein and Jill Stein for 14 years.

He joined the company as head chef of Stein’s Deli in 2000 where he remained for two years before being appointed to the position of head chef at Rick Stein’s Café in 2002. In October 2005 Mark took on the position of head chef lecturer at Padstow Seafood School.

Many of his influences come from culinary experiences acquired from time spent travelling and working throughout Australia, Thailand, Laos, Indonesia, Malaysia, Spain and most recently he was invited to the 5* Conrad Hotel and Michelin Starred Cuisine Cuisine, both in Hong Kong to teach western fish cookery and also to develop his knowledge of Chinese food and culture.