To put it simply, Emily is passionate about food.
She creates dishes that follow the seasons, gathering the finest ingredients and combining them simply and instinctively. It is in her kitchen where she feels most at home.
She loves nothing more than delighting others through food, bringing friends and family together around a table. Emily has 3 children; Oscar, Finbar and Evie who constantly amaze and inspire her.
Emily trained in France and it is her knowledge of the classic techniques that form the backbone to her skills. In 2000 she moved to Cornwall where she then successfully ran The Harbour Restaurant in Port Isaac for over 6 years. In 2013 she was named Best Chef South West by Food Magazine and was nominated as a Local Food Hero.
Whilst running the restaurant she developed The Harbour Kitchen. The Harbour Kitchen provides award winning bespoke catering for suppers, canapé parties, shoot dinners, celebrations, weddings and everything in between.